Due to global warming, the colors of the leaves are already beginning to turn. Many of us are even considering long sleeves, due to the recent drop in temperature, over the past few days.
Technically, we have a few more weeks left of summer, but what a great way to prepare for Autumn/Fall, than with my Classic Sangria!
The Sangria can be made so many different ways. Some use sweet wine; Some use dry wine. It all depends on the taste you are going for.
My Sangria recipe is a perfect balance between both. I use freshly squeeze juices, and spices to bring all the flavors together. The benefit of making the Sangria is that it can be made days in advance, or made-to-order. This Sangria can be enjoyed at brunch, happy hour, and at dinner.
It’s tasty and will give you the perfect buzz!
Sangria By The Glass
5oz Dry Red Wine1oz Spiced Rum2oz Orange Juice3oz Cran-Grape Juice1oz Simple Syrup2 dashes of bitters1 dash of grounded cinnamonDirections:
Put all ingredients in a steamless wine glass with ice. Stir. Garnish with a cinnamon stick, lemon and Lime wedge.
About BarDiva: BarDiva was designed to take away the stress of creating a bar setup for your event. We bring a complete bar setup on demand (Yup! just like your local neighborhood bar). BarDiva provides a wide variety of services like: ~Mobile Bartending Services~
~Basic Bartending Training 101~
~FREE D.I.Y./Creating a Home Bar Set-up Ideas~
~In-person Beer, Wine and Spirit selection for your event~
~In-person consultations to pick the perfect signature cocktail for your event~
BarDiva also provide services for kid events, such as (Birthdays, Graduations etc). I launched “Kiddie Kocktails” in 2017. I created, and hand-crafted virgin drinks you can only get from BarDiva.
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