Tahiirah Habibi didn't set out to become a trailblazer -- she set out to build a space where Black and Brown women in the wine industry could thrive. The cost has been real, and the flame has been worth it.

After 15 years at PepsiCo, Muriel Powell pursued business ownership with legacy in mind. Her journey to becoming a McDonald’s franchise owner reflects a commitment to family, community and generational well-being.

Asha Starks didn't set out to become a culture bearer - but when she moved back to Orange County and found no fish fry, no cookout, no trace of the Black food culture she grew with, she did what she's always done: she created it herself.